Cabo Bar & Grill
Come on by Thursday evenings and enjoy a steak from our carefully selected menu. In addition to our daily drink specials, you can enjoy a great steak dinner on the water.
2 PARTIES IN ONE PLACE every Friday and Saturday night. Enjoy great drink specials as the music and lights take over Clear Lake. Click Here for Dress Code
Hot, Buffalo, Jack Honey BBQ, Sean Sauce, PB n J, Spicy BBQ, Chili Lime, Garlic Parmesan
Seared Yelowfin Tuna, Southwest coleslaw, queso fresco, fresh lime on brioche buns.
House queso topped with pico, avocado, and Beef or Chicken Fajita. Served with tortilla chips.
Seared Yellowfin Tuna thinly sliced. Served with Spicy Ponzu and Seaweed Salad.
Bed of french fries topped with house marinara, mozzarella, pepperoni and parmesan.
Bed of tortilla chips topped with house queso, pico de gallo, lettuce, sour cream with Beef or Chicken.
Chicken, Black Bean, Corn, Spinach, Cheese rolled in crispy wonton. Served with ranch.
1/3 lb house made beef patty on a bed of lettuce, tomato, onion, and pick. Add bacon or cheese. (0.75 extra)
1/3 lb house made beef patty with bacon, grilled onions, jalapeños between two buns slathered with peanut butter.
2 1/3 lb home made patties with 3 slices of bacon, sautéed onions and jalapeños and 2 slices of pepper jack cheese.
1/3 lb house made beef patty on lettuce, tomato, onion, pickle, 2 slices of bacon, over easy egg, pepper jack, spicy ketchup on sourdough.
Ahi Tuna steak on a bed of romaine, tomato topped with 3 slices of bacon and house remoulade on Texas Toast.
Thin sliced Angus, sautéed with onions and topped with Provolone, pepper jack and house queso.
Slow smoked BBQ pulled pork, southwest coleslaw and cheddar cheese on a gambino roll.
Buttered Texas Toast, double cheddar, two slices of bacon. Served with House Marinara.
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